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Pulled Lamb Ragout Pasta 700g - Slow Cooked Pulled Lamb in a Tomato, Mushroom & Brinjal Gravy a Bed of Tangliatelli

Meat

Introducing our delicious Pulled Lamb Ragout Pasta, a hearty and flavorful dish that will satisfy even the most discerning palates. Made with succulent, slow-cooked lamb shank and a rich tomato based ragu with baby carrots and butter beans. This tagliatelle pasta dish is the ultimate comfort food for any occasion and is a meal on its own, not requiring any additional side, however a mixed or green salad could be an item of choice.

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
	Per 700g	Per 100g
Energy (kJ) Energy (kcal)	0	0.0 0.0
Protein (g)	0.0	0.0
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g)	0.0 0.0 0.0	0.0 0.0 0.0
Fat(g) of which saturated fat (g)	0.0 0.0	0.0 0.0
Total Sodium (mg)	0	0.0

Nutritional information refers to the product as packed/sold.

Lamb (master)

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORE / COLLECTIONS ADDRESS	STORE / COLLECTION ADDRESS
Skyway Business Park 1 Freda Road SONNEGLANS (Strijdom Park) Randburg, South Africa, 2156	33 on Palm 33 Salt River Rd Salt River/Woodstock Cape Town, South Africa, 7925

Pulled Lamb Ragout Pasta 700g - Slow Cooked Pulled Lamb in a Tomato, Mushroom & Brinjal Gravy a Bed of Tangliatelli

R 229.95

Recurring Order

Recurring Order

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

STORING INSTRUCTIONS

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.