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Vegan Meatballs and Tomato Concasse 350g

Vegan

R 77.55

Out Of Stock

Take a break from the ordinary with this flavorful vegan meal, perfect for cooling down after a long day. With the hearty texture of meatballs and satisfying tomato concasse, this new frozen entrée will whisk you away to seaside adventures.

 Gluten, Soya (Soy), Garlic, Lupin (Bean/Legume)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
1828
437
522
125
Protein (g) 26.2 7.5
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
43.9
8.3
9.7
12.5
2.4
2.8
Fat(g)
of which saturated fat (g)
27.0
6.1
7.7
1.7
Total Sodium (mg) 1163 332

Nutritional information refers to the product as packed/sold.

Basil, Black pepper, Canola oil, Cloves, Extra virgin olive oil , Garlic, Himalayan salt, Onion, Pinto beans, Rolled oats, Soya, Spaghetti, Tamari soya sauce, Tomato, Tomato paste, Tumeric, White pepper, White sugar

Storing Instructions


Storing: Keep frozen for up to 5 months (-18°C), eat within 2 days of defrosting. 


Heating Instructions


Heating: For best results defrost in fridge overnight.

Microwave (frozen): Pierce film. Heat for 4-5 mins.

Microwave (defrosted): Pierce film. Heat for 2-3 mins.

Oven: Preheat oven to 180°C. Place food into ovenproof container for 15-20 mins. 


Freezing Instructions


Freezing: Keep frozen for up to 5 months (-18°C). 


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