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Creamy Chicken Casserole 1400g (2x 700g)

Meat

R 364.68

Introducing our delicious Creamy Chicken Casserole, made with carefully crafted Chicken Thighs, Fresh Thyme, Sauteed Leeks, Diced Bacon, Sliced Mushrooms slow cooked in a creamy dijon sauce with garlic undertones. This dish is perfect for those looking for a wholesome lunch or dinner, but don’t have the time to spend hours in the kitchen to make it. Order now and free up your evenings with this delicious meal.


 Sulphur Dioxide, Milk (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 1400g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Bacon, Butter (master), Chicken (master), Cream (dairy) - fresh, Flour (master), Garlic (master), Leeks - fresh whole, Master - chicken stock, Mushrooms (master), Mustard - dijon, Pepper - black fine, Salt (master)

HEATING INSTRUCTIONS


Microwave Safe

Aluminium containers are microwave-safe. Handle carefully when hot.


Best results: 
Defrost before heating.


Microwave 
(from defrosted)

Pierce or cut film. Heat for 2-3 mins.


Microwave 
(from frozen)

Pierce or cut film. Heat for 3-5 mins.


Oven / AirFryer: 
(from frozen)

Preheat 120°C.

Place food into ovenproof container for 12-20 mins. Remove film.

Tip: Stir Often.


Pan:

Low heat with lid. Heat and stir occasionally.


STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.



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